Top 10 Ayurvedic Detox Lunch Recipes (2024)

According to Ayurveda, health is our natural birthright, and healthy, long life is available through proper diet and lifestyle, and herbal remedies.

A healthy diet is the key forproper digestion that is crucial for our well-being.

This ancient, holistic healing system says that there are three body types, so-calleddoshas. Theyare Vata, Pitta, and Kapha.

Most people are a combination of two doshas, but one typically predominates. Each dosha has unique characteristics. There are a certain diet and lifestyle that is the most beneficial for every individual, depending on his or her dominant dosha.

The best wayto determine your body type is to see anayurvedic physician.However, even taking a quick ayurvedic quiz will provide you with greatinsight into your principal dosha.

Click here to do the quiz.

Certain foods are more suitable for one dosha than to another. However, there is a general ayurvedic approach to diet. Our meals should be warm cooked, vegetarian meals. It is nourishing and balancing to all the doshas. Eating lots of grains, vegetables and using Ayurvedic spicesisakey to keep our body clean and healthy.

1.Kitcharithe Detox Dish

Top 10 Ayurvedic Detox Lunch Recipes (1)

Recipe viawww.wholehealthcenters.com

TheAyurvedicdetoxdish,kitchari, is traditionally a mixture of grains, usually basmati rice and split yellow mung beans cooked together with spices. It has great nourishing and cleansing benefits. White long-grain rice is easy to digest andhas a lower glycemic index than short-grain rice.

The combination ofrice and beansprovides the ten essential amino acids and makes complete proteins for our body. You can add any seasonal vegetables and cook a big pot of kitchari. It keeps well, and you can bring it to work for a healthy lunch.

2. Black Chickpea Curry

Top 10 Ayurvedic Detox Lunch Recipes (2)

Recipe viajeevalifestyle.com

Black chickpeas are more easily digestible than normal chickpeas; they are high in fiber and help digestion. Turmeric, coriander, and ginger and coconut flakes will add an amazing taste to the veggies. Use cauliflower, carrot, potatoes, and squash and eat it with basmati rice or try with quinoa.

3. Mung Bean and Kale Soup

Top 10 Ayurvedic Detox Lunch Recipes (3)

Recipe via skinnyms.com

This delicious and hearty soup is a perfect lunch idea. The Ayurvedic spices have a healing effect on the body. Turmeric, cumin, coriander are great for digestion. Turmeric has outstanding anti-inflammatory benefits.

4. Ayurvedic Detox Bowl

Top 10 Ayurvedic Detox Lunch Recipes (4)

Recipe viawww.feastingathome.com

This recipe consists of soaked mung beans, toasted buckwheat, vegetables, and Indian spices. After this meal, you will full but certainly not heavy. Mung beans are full of nutrients, and they have a whole list of health benefits. Start with toasting the spices, then add the soaked mung beans, buckwheat with water, chopped veggies, and simmer it on low heat. Delicious with freshly squeezed lime juice and parsley sprinkled on top.

5.Spicy Beets & Carrots in Coconut Milk Curry

Top 10 Ayurvedic Detox Lunch Recipes (5)

Recipe via One Tribe Gourmet

You can’t go wrong with tasty beets and carrots in a spicy coconut milk sauce! Beets have amazing health benefits. The betalin pigments in beets support the body’s detoxification process by helping toxins leave your body. Traditionally, beets are valued for their support in detoxification and helping to purify your blood and your liver.

6. Red Lentil Dal

Top 10 Ayurvedic Detox Lunch Recipes (6)

Recipe viawww.lafujimama.com

This is a simple dal (tomato and lentil stew) recipe ready in no time and very good for you! Lentils are high in fiber, protein, folate, magnesium, and iron and are a great source of B vitamins. Tomatoes are rich in vitamin C and beta-carotene and are a great source of vitamin E. Red lentils are easier to digest when soaked overnight.

7. Vegan Coconut Curry Soup

Top 10 Ayurvedic Detox Lunch Recipes (7)
Recipe viawww.gluten-free-vegan-girl.com

This is a light and spicy soup with the taste of India. The typical Indian spices like chili, ginger, turmeric, curry powder help digestion, and the apple will add a special twist to the taste.

8. Rice and Lentil Porridge

Top 10 Ayurvedic Detox Lunch Recipes (8)

Recipe viayummilyyours.com

This rice and lentil porridge is also a type of kitchari. A great detox dish, often used in Ayurveda and advised to eat for patients with digestive disorders. Rice is easy to digest, and mung beans are high in protein. Cumin and turmeric aid digestion and reduce bloating. In total, it takes about 30 minutes to prepare this healthy lunch.

9. Quick Tofu and Cauliflower Korma

Top 10 Ayurvedic Detox Lunch Recipes (9)

Recipe viayummybeet.com

This vegetariankorma is a great choice to detox your body. The warming, anti-inflammatory, and antioxidant effects on the body help the metabolism and improve digestion. Chickpeas can be great substitutes for tofu.

10.Asparagus and carrots with lemon-herb sauce

Top 10 Ayurvedic Detox Lunch Recipes (10)

Recipe viayoursingoodhealth.me

Try this steamed fresh baby carrots and asparagus with lemon-herb sauce. It is super healthy and nutritious. Prepare the sauce, mix honey, lemon juice, cilantro, parsley, mint, and a pinch of dried chili. To make it even more effective in your detox program, add a little piece of fresh ginger.

Check out our list of healthy Ayurvedic drinks that can be a good supplement to your detox plan.

Top 10 Ayurvedic Detox Lunch Recipes (2024)

FAQs

What should we eat everyday in Ayurveda? ›

The Ayurvedic diet is, generally speaking, a whole foods diet rich in plenty of fresh, organic produce, whole grains, legumes, nuts, seeds, herbs, spices, and—if tolerated—dairy foods like milk, yogurt, and soft cheeses like panir.

What should I eat in the morning according to Ayurveda? ›

04/6The Ayurvedic breakfast

Dr Vara recommends that the ideal breakfast should be warm and easy to digest. “For example, rice porridge or a small portion of cooked grains like Dalia with digestive spices like cumin or a glass of cooked milk with a pinch of shunti (dry ginger).”

How many meals in a day as per Ayurveda? ›

Two meals a day

This is because it allows you a six-hour gap between both meals which is the Ayurvedic way of intermittent fasting. “You are allowing your body time to fully digest, absorb, and assimilate the nutrients, before introducing the next meal.

What are the heavy to digest foods according to Ayurveda? ›

Heavy foods to avoid or reduce:
  • Hard cheeses, eggs, fish, meat, and chicken. If meat is on your diet, try to have it during the daytime in well-cooked soups and stews.
  • Peanut butter.
  • Raw vegetables and sprouts.
  • Bananas, cold milk, yogurt (lassi is okay)
  • Cold foods and drinks.
  • Leftovers.
Feb 21, 2024

What is one meal a day as per Ayurveda? ›

One meal a day is consept derived from Yogshastra. Its been said that , the person who eat only once a day is Yogi (is a practitioner of yoga, including a sannyasin or practitioner of meditation). Person who eats twice a day is Bhogi(one who enjoyes life) and a person who eat thrice a day is a Rogi(person who is ill).

What does Ayurveda say about eggs? ›

Eggs are believed to increase kapha dosha and can lead to congestion, heaviness, and sluggishness in the body. Therefore, individuals with excess kapha imbalance or those with respiratory conditions like asthma may be advised to avoid or limit egg consumption.

How to eat lunch in Ayurveda? ›

The ideal ayurvedic lunch includes two or three kinds of vegetables, one of which should be a leafy green; a lentil or bean dish or a paneer dish; a whole grain; a chutney or relish; a small helping of a warm salad or soup; and lassi, a beverage made by blending together fresh yogurt and water.

What is the best time to eat lunch as per Ayurveda? ›

As per Ayurveda, lunch is the most important meal of that day, which should ideally be eaten between noon and 2 pm, which is when the Sun is at its peak and so is the Pitta in our bodies, which takes care of the digestion.

What should I drink first in the morning Ayurveda? ›

First thing in the morning, boil some water and add a squeeze of fresh organic lemon. Drinking warm water in the morning provides a gentle flush for the whole system while also stimulating peristalsis.

What is the 80 20 rule in Ayurveda? ›

Eat for your dosha 80% of the time and you get 20% food freedom. Learn about the 6 tastes (rasa) in Ayurveda, which to emphasize and minimize by dosha, and how to follow the 80/20 rule for healthy eating habits with freedom.

What are the healing foods in Ayurveda? ›

Sour (Amla): Fruits such as lemons, limes, berries, pineapples, fermented foods like yogurt and pickles, cheese, vinegar, and tamarind. These are digestive foods in Ayurveda and may help to break down heavy dishes. Salty (Lavana): Salt and salty foods such as seaweed, black olives, cured foods, and soy sauce.

How to clean intestines and stomach Ayurveda? ›

We should drink a glass of water 30 minutes before eating and again an hour after the meal because doing so will help in appropriate intestine function. To detox the intestines, buttermilk and lemon water must be consumed. This will offer the body enough energy while also cleansing the colognes.

How to heal your gut with Ayurveda? ›

Drink more water at appropriate times, away from your meals. Try drinking a cup or two of warm water upon waking and a glass of warm water 20–30 minutes before your meals. These tactics not only help to cleanse and hydrate the tissues, they also awaken the digestive capacity and can dramatically improve digestion.

What is the most important meal of the day in Ayurveda? ›

It's often suggested that breakfast is the most important meal of the day, but in Ayurvedic practice, lunch is actually the most important. Midday is when our digestive fire (called “agni” in Sanskrit) is at its strongest, so it's best to eat the biggest, heartiest, most nourishing meal for lunch.

Which food is best in Ayurveda? ›

12 Ayurvedic Healing Foods to Add to Your Diet
  1. Lemons. Lemons are both purifying and nourishing, and they stimulate digestion. ...
  2. Ghee (clarified butter) Ghee (clarified butter) is among the best rejuvenating and longevity-promoting foods. ...
  3. Dates and Figs. ...
  4. Almonds. ...
  5. Mung Beans. ...
  6. Ginger. ...
  7. Cumin Seeds. ...
  8. Lassi.
Nov 8, 2021

What food should be avoided in Ayurveda? ›

Avoid food combinations, including:
  • Milk is not compatible with fruits, melons, sour fruits, and bananas. ...
  • Grains should not be consumed with Tapioca and Fruits.
  • One should not consume fruits and milk with vegetables.
  • Beans are the wrong combination with eggs, milk, fish, fruits, yogurt, and meat.

How much food should we eat according to Ayurveda? ›

As per Ayurveda, we should ideally eat to fill half our stomachs. Another one-fourth of the capacity should be kept for water, and the last quarter should be kept empty for the movement of the food.

References

Top Articles
Latest Posts
Article information

Author: Geoffrey Lueilwitz

Last Updated:

Views: 5713

Rating: 5 / 5 (60 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Geoffrey Lueilwitz

Birthday: 1997-03-23

Address: 74183 Thomas Course, Port Micheal, OK 55446-1529

Phone: +13408645881558

Job: Global Representative

Hobby: Sailing, Vehicle restoration, Rowing, Ghost hunting, Scrapbooking, Rugby, Board sports

Introduction: My name is Geoffrey Lueilwitz, I am a zealous, encouraging, sparkling, enchanting, graceful, faithful, nice person who loves writing and wants to share my knowledge and understanding with you.