Published: · Updated: by Tammilee · This post may contain affiliate links
I am all about comfort foods right now! The cold weather and winter season make me want to whip up hearty meals that we can warm up again the next day. ThisHungarian Goulash Recipe is perfect for chilly winter nights!
Hearty and filled with so much deliciousness! Plus it is easy to make which is a total win in my mind! I love simple, easy recipes that taste amazing.
Plus as a bonus, your house smells so good while this Hungarian Goulash Recipe is simmering. Everyone will be ready for dinner after smelling how great this smells for a few hours! YUM!
Easy Hungarian Goulash Recipe
Contents show
When we did a Viking River Cruise a year or so ago John inhaled every bowl of goulash he could find while we were exploring. We were in Cesky Krumlov, Czech Republic and I thought he was going to order a 2nd and 3rd bowl of goulash it was so good.
Plus you can't go wrong when the views from lunch look like this!
To say we are ready to go back to Europe would be an understatement. LOL! Until that happens I will be making this delicious Hungarian Goulash Recipe at home! Especially right now when it is snowing and oh so cold.
If you don't want to stand by the stove making this check out our Crock Pot Beef Goulash Recipe!
This beef goulash is rich and hearty! Filled with meat, carrots, garlic, and onion the flavors are amazing.
I didn't realize before I made this recipe that there are different versions of goulash including an American Goulash. I learned that the American Goulash is cooked with ground beef and egg noodles and is usually a pretty quick recipe made in about 30 minutes.
We made this recipe with lean beef chuck so it is rich and hearty. I wanted it to be super filling on a cold winter night. You do want to plan ahead since this goulash recipe needs to simmer for two hours so the beef chuck is nice and tender.
Hungarian Beef Goulash Recipe
Ingredients needed to make Hungarian Goulash
- Lean beef chuck
- Olive oil
- Onion
- Garlic cloves
- Carrots
- Sweet paprika
- Salt
- Flour
- Caraway seeds
- Tomato sauce
- Beef broth
- Parsley
You can serve this over rice or egg noodles. It is completely up to you which way to serve it.
Equipment needed to make authentic Hungarian goulash
Large dutch oven - You want to make sure that your dutch oven can hold all of the ingredients and simmer on the stovetop easily.
Great Beef Recipes
Crockpot Beef and Broccoli
Crockpot Beef Stroganoff
Crockpot Guinness Beef Stew
Crockpot Beef and Gravy
Crockpot Chipotle Shredded Beef
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Hungarian Goulash Recipe
Super easy and oh so delicious Hungarian Goulash Recipe! The perfect comfort food for a cold winter night.
2 from 1 vote
Print Rate
Prep Time: 30 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 30 minutes minutes
Servings: 4 People
Calories: 578kcal
Author: Tammilee Tips
Ingredients
- 2 lbs lean beef chuck cut into 1 inch pieces
- 3 Tablespoon Olive Oil
- 1 large onion diced
- 3 garlic cloves chopped
- 2 Carrots peeled and sliced
- ¼ cup Sweet paprika
- ½ Salt
- 2 Tablespoon All Purpose Flour
- 1 teaspoon Caraway Seeds
- ½ cup Tomato Sauce
- 2 cups Beef Broth
- Parsley for garnish
US Customary - Metric
Instructions
In a large dutch oven sautee beef in olive oil, until brown. Set beef aside. Next add, onion and garlic and cook until soft. Add the paprika, flour and caraway seeds. Cook for a minute.
Gradually whisk the tomato sauce and beef broth in the pot. Bring to a simmer, but make sure you are still whisking. You don’t want lumps of flour.
Add the carrots, beef and any of the juices back into the pan.
Cover and allow to simmer over low heat for about 2 hours.
Garnish with parsley right before serving.
Kitchen Tools
Dutch Oven
Nutrition
Nutrition Facts
Hungarian Goulash Recipe
Amount Per Serving
Calories 578Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 13g81%
Cholesterol 156mg52%
Sodium 818mg36%
Potassium 1219mg35%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 4g4%
Protein 47g94%
Vitamin A 8580IU172%
Vitamin C 6.7mg8%
Calcium 89mg9%
Iron 7.1mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally posted in 2016, updated in January 2017
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About Tammilee
Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram
