Four Cheese Pasta Recipe (2024)

FAQs

What is four cheese sauce made of? ›

This extra cheesy four-cheese sauce is made with Parmesan, mozzarella, provolone, and Romano. It's great on gnocchi, fettuccini, or any type of pasta. Garlicky French bread would be a tasty accompaniment.

Tomato Puree, Tomatoes, Tomato Juice, Water, Soybean Oil, Cheeses (romano, Parmesan, Provolone, Ricotta), Salt, Olive Oil, Dehydrated Garlic, Citric Acid, Pepper (black, Red), Spice, Calcium Chloride, Lactic Acid, Butter (milk), Sodium Phosphate.

The master blend. This perfectly balanced combination of Pizza Mozzarella, Provolone, Gouda and Parmesan cheese has a creamy, and rich taste. Try it in place of classic Mozzarella cheese for a uniquely delicious baked dish.

Reduced Fat Low Moisture Mozzarella, Smoky Provolone, Romano and Fresh Asiago come together to form a blend that's ideal for waking up classic Italian recipes. Sargento^® Shredded Reduced Fat 4 Cheese Italian is always shredded fresh from blocks of real, natural cheese.

Some common options for Italian cheese boards include Pecorino Romano, Parmigiano Reggiano, provolone, gorgonzola, and burrata.

Sprinkle the parmesan cheese over your hot, freshly cooked pasta immediately after draining it. The residual heat helps the cheese melt and adhere to the noodles.

Grated Parmesan is a standby because most pasta lovers have it on hand, but it's not the only option: Small dabs of cream cheese work well, as does mascarpone, and these will be milder and less salty. Whichever cheese you choose, be sure to stir it into very hot (almost simmering) sauce and stir until combined.

Starch (such as all-purpose flour, cornstarch, or potato flour) will keep the cheese from curdling. If using all-purpose flour, add it to the mixture before the cheese; it needs to be cooked for a few minutes to remove the starchy taste.

What is the one ingredient that makes spaghetti sauce so much better? ›

Nutmeg. Nutmeg is the key to boosting earthiness and adding a touch of nuttiness to your spaghetti sauce. Nutmeg also has a slightly sweet flavor, which we know goes great with acidic canned tomatoes. Overall, it accentuates the other ingredients in the sauce and adds complexity.

Thyme, dill, or chives are a go-to herb for pretty much every cheese, so you are unlikely to go wrong if you have one of these three on hand and you suddenly need to whip up a smashingly delicious cheese and herb pairing. Start your experimentation small, making grilled cheese sandwiches with a tiny bit of dill.

Ingredients: Water, Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Canola And/Or Soybean Oil, Butter, Contains Less Than 1% Of: Parmesan Cheese (Part-Skim Milk, Salt, Enzymes, Cultures), Salt, Dehydrated Cheddar Cheese ( ...

Aged Parmesan, Romano, Provolone, and Ricotta. Blend these four cheeses together with red-ripened tomato sauce for a rich flavour inspired by the region of Parma, Italy, which has nurtured the tradition of cheese-making for seven centuries.

Dried herbs: Dried oregano, basil, and parsley are all classic Italian herbs that go well in spaghetti sauce. Add 1/2 teaspoon of each to the sauce. Red pepper flakes: If you like a little heat, add a pinch of red pepper flakes to the sauce. This will give the sauce a bit of a kick.

Product Description. Everyone loves this Old El Paso blend of Monterey jack, Cheddar, Queso Quesadilla, and Asadero cheeses. These four savory cheeses come together for a fiesta in every bite. The gooey goodness is the perfect mix for your favorite Mexican and Southwestern recipes.

Natural cheese is made from four basic ingredients including milk, salt, a “good bacteria” and rennet, an enzyme. From there, cheesemakers can adjust the basic recipe by adding other ingredients to make all of the cheeses we know and love.

Our Perfect Italiano 4 Cheese Melt is a delicious blend of traditional Mozzarella, easy melt Mozzarella, Cheddar and Romano that melts beautifully and adds superior flavour to your meals.

A cheese sauce is a sauce that's typically made with one or more cheeses, butter, flour, and milk, as well as other ingredients such as herbs and spices as desired for flavor.