Best Margarita Salt Recipe (2024)

FAQs

What is the best salt for margaritas? ›

What Is The Best Salt For Margarita Rim? The best salt to use is kosher salt, which is more coarse and won't dissolve quickly as table salt will. However, several variations from spicy salt to flavored salt are available today, giving the kosher standard a run for its money.

Flaky sea salt, such as neutral Maldon or Himalayan pink salt, is the bartender go-to for rimming glasses. Slightly large, coarse grains may work best for glass rims, marshall notes, as they tend to have less moisture and therefore stay crystallized longer.

You can also use Lemon juice. Orange juice does not work as well, it's too thick. Glassware – Salt rimming will work on any glass, just remember the golden rule, never touch the top half of the glass with your hands as you work.

First, it acts as a flavor enhancer, creating a perfect balance between the tartness of the lime and the robustness of the tequila. Second, the saltiness can help to cut through the sweetness of any fruit-flavored margaritas, providing a savory contrast that elevates the overall drinking experience.

Granulated Sugar

That same sugar you use to make simple syrup can be used to rim a glass.

You need the salt to stick to the rim of the glass, of course, and that's easily done with lemon or lime juice, which turns sticky as it dries.

A skinny margarita is a margarita with no or minimal simple syrup. Lime juice, freshly squeezed or pasteurized, a little bit of orange liqueur (cointreau, triple sec, gran mariner) over ice with or without a salt and or sugar rim.

Kosher salt is easy to pinch and sprinkle, allowing for better control over the amount of salt added to dishes. It dissolves quickly and evenly, making it a popular choice among chefs and home cooks alike.

Use a lime wedge to coat the rim of your margarita glass. Pro-tip: you can also use some of the margarita mix to coat your rim, a lot of restaurants do this! Just pour a little in a saucer, turn your glass upside down, and dip the rim in the liquid. Add a couple tablespoons of salt (or salt mixture) to a saucer.

This post may contain affiliate links. Most margarita recipes say to rim the glass with kosher salt. Why kosher salt? We needed to know and so we did a taste test to find out.

What is the proper glass for a margarita? ›

“I personally think that the best Margarita glass is a pint glass. It holds an ample amount of Margarita, it holds a solid salt rim, and it is functional in any bar,” says Juan Fernandez, the beverage director at The Ballantyne in Charlotte, NC.

Ingredients for a Shot of Tequila

Here's our easy but delightful recipe: Pinch of kosher salt or sea salt. 1 1/2 ounces of Olmeca Gold Tequila. Lime or lemon wedge.

Margarita Himalayan Pink Salt goes perfectly with your margaritas as well as so many other dishes. Sprinkle it on your seafood, hearty tomato based stews, quesadillas, spanish flavored dishes, vegetables, and chicken. The lime compliments so many foods and the Himalayan has a distinct salty flavor you will love.

Holding the co*cktail glass upside-down by the base, dip the entire rim into the juice, lift it out, and let any excess juice drip off. Now roll the outer edge of the glass gently in the salt, so that the crystals stick to the outside of the glass.

What kind of salt for a margarita is best? The best type of salt to use for a margarita is kosher salt, which has coarse grains and a nuanced flavor. Sea salt also works! Avoid using iodized table salt, since the flavor and texture is much too intense for rimming drinks.